A truly delicious version of the classic Danish traditional red cabbage. With its perfect combination of sweetness and acidity, this red cabbage is definitely worth a try.
Recipe for homemade red cabbage
A truly delicious version of the classic Danish old-fashioned red cabbage.
With its perfect combination of sweetness and acidity, this red cabbage is really worth trying.
The cabbage is tender but still has a slight crunch, making it much more flavorful than the softer, overcooked versions you can buy in jars.
Servings: people
Homemade Red Cabbage
A truly delicious version of the classic Danish traditional red cabbage. With its perfect combination of sweetness and acidity, this red cabbage is definitely worth a try.
Ingredients
- 250 gram Red Cabbage
- 15 gram Butter
- 30 gram Vinegar
- 30 gram Water
- 8.4 gram Sugar
- Spices salt and pepper
Instructions
- Finely slice the red cabbage.
- Heat a pot and melt the butter.
- Sauté the cabbage in the butter.
- When the cabbage has softened a bit, add the vinegar.
- Boil the red cabbage over high heat for a few minutes without the lid.
- Add water and salt and put the lid on the pot.
- Let the cabbage simmer for about 1 hour.
- Season with sugar, pepper, and possibly more salt.
Notes
If you have duck fat on hand, you can use it for sautéing the cabbage instead of butter.