Recipe for luxury spaghetti carbonara
Delicious luxury version of spaghetti carbonara.
The good thing about this luxury version of spaghetti carbonara is that it is filled with delicious, flavorful ingredients – and it only takes 30 minutes to whip it up. In other words, the carbonara is perfect for weekdays when time for the kitchen is scarce.
This is, as you know, a luxury version, which is due to the selected delicious ingredients. The dish gets an extra beautiful yellow color by using organic farm eggs and a creamier taste by using 50% cream instead of regular heavy cream. The bacon is smoked, dry-cured, and of course, homemade.
Do you have 30 minutes for dinner? Then you can easily dive into this Italian classic, which is a hit among both children and adults.
Ingredients
- 200 gram Bacon Dry salted
- 1 clove Garlic
- 1 pcs. Shallots Large
- 50 gram White Wine
- 3 pcs. Egg Organic
- 100 gram Cream 50 %
- 100 gram Parmesan Freshly grated
- Spices Pepper from mill, salt, vinegar (e.g., balsamic), and lemon juice
- 250 gram Spaghetti
- Salt For cooking water
Instructions
- Cut bacon into thin strips and fry them crispy in a large sauté pan. Remove them from the pan and place them on absorbent paper, keep the fat in the pan. Sauté onions and garlic over medium heat in the fat from the bacon. They should not brown, just become translucent. Add white wine and let it reduce - it takes 5 minutes. Turn off the heat when the white wine has evaporated. Whisk the eggs together in a bowl with parmesan, cream, vinegar, lemon juice, and pepper. Set aside. Cook your spaghetti according to the package instructions, but cook them 1 minute less, as they will finish cooking in the sauce afterwards. Drain your spaghetti but keep about 1 dl, as the starch will help thicken the sauce. Add the spaghetti and egg mixture to the pan with onions, garlic, and the white wine reduction. Toss the sauce together and add the cooking water from the spaghetti. Continue to toss the pasta until it has absorbed the sauce. Once it looks good, add bacon and a bit more freshly grated parmesan and freshly ground pepper.
