If there’s one thing the Italians excel at, it’s simplicity. There aren’t too many frills in Italian cuisine, and they would be horrified to see what we put on our pizzas here in Denmark. One of the most famous Italian pasta dishes is pasta carbonara. If there’s one thing we Danes rarely skip in a … Read more
Homemade pasta with green truffle pesto – it’s almost unbelievable that something so simple can be so delicate and flavorful. You are probably already aware of the significant difference between supermarket fresh pasta and dried spaghetti or the bagged pasta twists. Homemade fresh pasta is even better! At first, it might sound daunting, but homemade … Read more
Delicious luxury version of spaghetti carbonara. The good thing about this luxury version of spaghetti carbonara is that it is filled with delicious, flavorful ingredients – and it only takes 30 minutes to whip it up. In other words, the carbonara is perfect for weekdays when time for the kitchen is scarce. This is, as … Read more
Tomato spaghetti is spaghetti made from tomato soup that has been solidified using the vegetable gelling agent agar agar. Tomato spaghetti is a fun serving and is very easy to make. The only thing the recipe requires is a syringe and a few silicone tubes. Tomato spaghetti is spaghetti made from tomato soup, which is … Read more
This recipe for meat sauce for spaghetti is very close to the original spaghetti bolognese. In Italy, Ragú alla Bolognese (or spaghetti with meat sauce) is not a quick dish you start making 30 minutes before dinner time. Instead, it is a genuine slow-cooked dish that needs to simmer on the stove for hours before … Read more
Who doesn’t love a traditional spaghetti carbonara, like the one served in Italy? We certainly do! Here you get a recipe that leaves out the Danish touches like cream and onion, and instead lets the simple dish stand out in all its clarity. Spaghetti Carbonara is not only a delicious, flavorful dish – it is … Read more
A variation of the Italian classic “Spaghetti Carbonara”. The recipe uses pasteurized egg yolks, so you don’t need to worry about the eggs not being fully heat-treated. Of course, you can replace them with fresh egg yolks if you prefer. A variant of the Italian classic "Spaghetti Carbonara".
A delicious and easy pasta dish from Italian cuisine. The dish is made with a bit of bacon but can easily be made without—it still packs plenty of flavor. The grated truffle adds a touch of luxury to this inexpensive and flavorful dish. Served with Carrots and Summer Truffle
Lady and the Tramp made this dish world-famous, and it is loved by all, both big and small. Our recipe can be prepared in under 30 minutes and tastes delicious. A perfect everyday meal for a busy family.
This is our version of the American classic “Spaghetti and meatballs”. We make it with a mix of pork and beef to give it more flavor than if you make it with beef alone. There is plenty of opportunity to vary this dish according to your own taste and desired texture, but I will give … Read more