Recipe for mashed potatoes with sour cream
Light and fluffy mashed potatoes with few ingredients.
In this recipe, crème fraîche replaces the cream (milk), giving it a bit of sharpness instead of the very round flavor that cream normally provides.
Ingredients
- 1 kg Potato
- 60 gram Sour Cream Approximately
- 25 gram Butter
- Flake Salt Use a good quality and the amount is to taste
- Pepper From mill
Instructions
- Peel the potatoes and cut them into smaller and uniform sizes.
- Boil them in unsalted water for about 20 minutes - until they are tender.
- Drain them, but keep 1-2 dl of the cooking water.
- Add butter and half of the sour cream to the potatoes.
- Find a large whisk and whisk everything together.
- It takes some time, and you need to whisk hard. Add the sour cream a little at a time until you have the desired consistency.
- Add salt and pepper and stir it well.
- Taste and add more salt and pepper if needed.
