Quick Chocolate Cake
Recipe for chocolate cake (microwave+siphon)
30 seconds is all it takes to bake this simple chocolate cake
Ingredients
- 4 pcs. Egg Large is fine
- 75 gram Sugar
- 24 gram Wheat Flour
- 110 gram Chocolate Dark, prefer a high cocoa percentage
Instructions
- Melt the chocolate over a water bath and then add eggs and flour.
- Put it in your siphon bottle and give it one shot with the cartridge.
- This makes the dough light and airy. The result resembles a molten chocolate cake.
- The mixture is directly sprayed into a greased bowl or paper cup and should be filled no more than two-thirds full.
- Then bake it in the microwave for 30 to 60 seconds.
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Let them rest for a few minutes before serving.
Let them rest for a few minutes before serving.