Recipe for everything in one pan with potatoes, vegetables, and meat sauce
Have you decided on dinner yet? If not, this all-in-one casserole is highly recommended!
You get vegetables, potatoes, and a flavorful meat sauce – all baked together in the oven with plenty of cheese and fresh tomatoes.
The result is a hearty, delicious, and filling dish that tastes amazing and is also perfect for clearing out your fridge.
The vegetables can be varied depending on what you have on hand, and the potatoes can theoretically be swapped out for pasta if that’s what you have.
Regardless, it tastes wonderful! Plus, it’s easy since the oven does most of the work.
To prepare the dish, quickly sauté the vegetables and potatoes, throw them in a casserole dish, make the meat sauce, add it on top along with some tomatoes, and then pop everything in the oven. Forty fragrant minutes later, dinner is ready.
Everything in one pan with potatoes, vegetables, and meat sauce
Equipment
- Cutting Board
- Chef'S Knife
- Potato Peeler
- Oven
- Pot
- Ovenproof dish
Ingredients
- 1/4 pcs. Pointed Cabbage
- 150 gram Mushroom sliced
- 1 pcs. Leek sliced
- 200 gram Potato peeled and sliced
- Butter for frying
- 1 pcs. Onion or red onion, finely chopped
- 3 cloves Garlic finely chopped
- 500 gram Ground beef
- 1 can Chopped Tomatoes
- 200 gram Water
- 100 gram Cream
- 1 pcs. Stock Cube beef
- 2.6 gram Basil dried
- 6 gram Salt
- 1.15 gram Pepper
- 200 gram Grated cheese
- 2 pcs. Tomato
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), conventional oven.
- Heat butter in a pot and sauté cabbage, mushrooms, leeks, and potatoes for 3-4 minutes. Pour the mixture into an ovenproof dish.
- Put a little more butter in the pot and sauté the onions and garlic. Add the beef and let it brown.
- Add chopped tomatoes, water, cream, bouillon cube, basil, salt, and pepper to the pot and let it simmer for a couple of minutes.
- Spread half of the grated cheese over the vegetables in the dish and pour the meat sauce on top.
- Arrange tomato slices in the dish and cook for 30 minutes in the oven.
- Take the dish out and sprinkle the remaining grated cheese on top, give it 10 more minutes in the oven – until the cheese is melted.
- Serve with a sprinkle of parsley on top