Servings: people
Everything in one pan with potatoes, vegetables, and meat sauce
You get vegetables, potatoes, and a flavorful meat sauce – all baked together in a dish in the oven with plenty of cheese and fresh tomatoes.
Equipment
- Cutting Board
- Chef'S Knife
- Potato Peeler
- Oven
- Pot
- Ovenproof dish
Ingredients
- 1/4 pcs. Pointed Cabbage
- 150 gram Mushroom sliced
- 1 pcs. Leek sliced
- 200 gram Potato peeled and sliced
- Butter for frying
- 1 pcs. Onion or red onion, finely chopped
- 3 cloves Garlic finely chopped
- 500 gram Ground beef
- 1 can Chopped Tomatoes
- 200 gram Water
- 100 gram Cream
- 1 pcs. Stock Cube beef
- 2.6 gram Basil dried
- 6 gram Salt
- 1.15 gram Pepper
- 200 gram Grated cheese
- 2 pcs. Tomato
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), conventional oven.
- Heat butter in a pot and sauté cabbage, mushrooms, leeks, and potatoes for 3-4 minutes. Pour the mixture into an ovenproof dish.
- Put a little more butter in the pot and sauté the onions and garlic. Add the beef and let it brown.
- Add chopped tomatoes, water, cream, bouillon cube, basil, salt, and pepper to the pot and let it simmer for a couple of minutes.
- Spread half of the grated cheese over the vegetables in the dish and pour the meat sauce on top.
- Arrange tomato slices in the dish and cook for 30 minutes in the oven.
- Take the dish out and sprinkle the remaining grated cheese on top, give it 10 more minutes in the oven – until the cheese is melted.
- Serve with a sprinkle of parsley on top