Delicious and crispy waffles with oatmeal! Oatmeal in the batter makes these waffles a bit healthier and more fiber-rich than traditional waffles made with only wheat flour.
Recipe for waffles with oatmeal
Delicious and crispy waffles with oats!
Oats in the batter make these waffles a bit healthier and richer in fiber than traditional waffles made only with wheat flour. However, they are by no means less tasty, and if you have a penchant for delicious, homemade waffles, you absolutely must try this recipe!
Servings: persons
Waffles with Oatmeal
Delicious and crispy waffles with oatmeal! Oatmeal in the batter makes these waffles a bit healthier and more fiber-rich than traditional waffles made with only wheat flour.
Equipment
- Kitchen Scale
- Deciliter Measure
- Bowl
- Hand Mixer
- Waffle Iron
Ingredients
- 50 gram Oatmeal
- 150 gram Wheat Flour
- 1 pcs. Egg
- 250 gram Milk
- 25 gram Butter
- 1 pinch Salt
Instructions
- Mix oatmeal and milk together in a bowl.
- Let the mixture sit for about 10 minutes, until the oats have softened a bit. Add the flour to the batter and mix it together with an electric mixer.
- Add a little more milk if the batter is too thick. It should be slightly thicker than pancake batter, but not as thick as cake batter. Bake the waffles until golden and crispy in a waffle iron greased with butter. Serve with sugar and jam.