Festive teddy bear buns for the children's birthday party. Add extra color to the party with fun teddy bear buns! Raisin buns are a safe bet for any children's birthday party, and when they even take the form of the cutest little teddy bear buns, the kids' excitement is through the roof.
Recipe for teddy bear buns
Festive Teddy Bear Buns for the Children’s Birthday Party.
Raisin buns are a guaranteed hit at any children’s birthday party, and when they take the shape of the cutest little teddy bear buns, the kids’ excitement goes through the roof. A perfect way to add a splash of color to the party.
The recipe is based on the cool birthday buns I made for my son Frederik’s birthday party.
Servings: pcs.
Teddy Bear Buns
Festive teddy bear buns for the children’s birthday party. Add extra color to the party with fun teddy bear buns! Raisin buns are a safe bet for any children’s birthday party, and when they even take the form of the cutest little teddy bear buns, the kids’ excitement is through the roof.
Ingredients
- 400 gram Milk Fingertip temperature
- 50 gram Yeast
- 30 gram Sugar
- 3 gram Salt
- 90 gram Oil
- 800 gram Flour I used regular wheat flour
- 30 pcs. Raisins
Instructions
- Pour the milk into a bowl – possibly for your stand mixer.
- Crumble the yeast into the milk.
- Add sugar, salt, and oil.
- Mix the dough with the stand mixer or by hand.
- Add flour gradually until the dough releases from the bowl but is still a bit sticky.
- Cover the dough with a cloth and let rise for about twenty minutes.
- Then shape the risen buns:
- Take 3/4 of the dough and shape it into 10 base buns.
- Take the remaining quarter of the dough and shape 20 smaller balls (for ears) and 10 slightly larger balls (for the teddy bears’ snouts).
- Attach ears and snout to each base bun.
- Decorate each teddy bear bun with raisins for eyes and nose (see picture).
- Let the buns rise again for about 60 minutes.
- Preheat the oven to 225 degrees Celsius (437 degrees Fahrenheit) conventional.
- Bake the teddy bear buns for 10-12 minutes – it depends on your oven.
- Remove the buns and let them cool on a rack.