Enjoy summer with this easy and delicious strawberry cake for 10 people. Perfect combination of mazarin base, creamy topping, and fresh strawberries. Ready to serve in no time!
Recipe for strawberry cake
Summer is here, and that means Danish strawberries are at their peak! What better way to celebrate than with a delicious and easy strawberry cake? This recipe for strawberry cake with a marzipan base and a velvety cream is perfect for the cozy moments of summer.
The sweet marzipan base with a hint of dark chocolate combined with the fresh taste of strawberries and a creamy topping creates an unforgettable dessert experience. Whether you want to impress your guests or just treat your family, this strawberry cake will be a hit.
Make sure to save the recipe, as it will certainly be requested again and again!
Servings: people
Strawberry Cake
Enjoy summer with this easy and delicious strawberry cake for 10 people. Perfect combination of mazarin base, creamy topping, and fresh strawberries. Ready to serve in no time!
Equipment
- Springform Ø26 cm
Ingredients
Mazarin base:
- 400 gram Marzipan
- 320 gram Soft butter
- 300 gram Sugar
- 5 pcs. Egg
- 125 gram Wheat Flour
- 1/4 tsp. Salt
- 50 gram Dark chocolate
Cream:
- 4 dl Cream
- 110 gram Powdered Sugar
- 250 gram Mascarpone
- 3 tsp. Vanilla Sugar
Topping and decoration:
- 600 gram Strawberry
- Herbs Mint, lemon balm or similar
Instructions
Mazarin Base:
- Coarsely grate marzipan and beat together with softened butter and sugar.
- Add the eggs one at a time while beating.
- Sift all-purpose flour and salt into the mixture and fold together until a uniform batter is achieved.
- Pour the batter into a greased springform pan (26 cm) with parchment paper at the bottom.
- Bake the base at 180 degrees Celsius (356 degrees Fahrenheit) in a conventional oven for approximately 35 minutes.
- Remove the cake and let it cool slightly.
- Spread chopped dark chocolate on the warm cake, let it melt, and spread evenly.
- Allow the base to cool completely, preferably in the refrigerator.
Cream and Topping:
- Whip together mascarpone, cream, powdered sugar, and vanilla sugar until thick and firm enough to pipe.
- Put the cream in a piping bag and distribute it over the cooled cake base.
- Garnish with fresh strawberries and optionally mint or lemon balm.