Servings: people
Strawberry Cake
Enjoy summer with this easy and delicious strawberry cake for 10 people. Perfect combination of mazarin base, creamy topping, and fresh strawberries. Ready to serve in no time!
Equipment
- Springform Ø26 cm
Ingredients
Mazarin base:
- 400 gram Marzipan
- 320 gram Soft butter
- 300 gram Sugar
- 5 pcs. Egg
- 125 gram Wheat Flour
- 1.5 gram Salt
- 50 gram Dark chocolate
Cream:
- 400 gram Cream
- 110 gram Powdered Sugar
- 250 gram Mascarpone
- 12 gram Vanilla Sugar
Topping and decoration:
- 600 gram Strawberry
- Herbs Mint, lemon balm or similar
Instructions
Mazarin Base:
- Coarsely grate marzipan and beat together with softened butter and sugar.
- Add the eggs one at a time while beating.
- Sift all-purpose flour and salt into the mixture and fold together until a uniform batter is achieved.
- Pour the batter into a greased springform pan (26 cm) with parchment paper at the bottom.
- Bake the base at 180 degrees Celsius (356 degrees Fahrenheit) in a conventional oven for approximately 35 minutes.
- Remove the cake and let it cool slightly.
- Spread chopped dark chocolate on the warm cake, let it melt, and spread evenly.
- Allow the base to cool completely, preferably in the refrigerator.
Cream and Topping:
- Whip together mascarpone, cream, powdered sugar, and vanilla sugar until thick and firm enough to pipe.
- Put the cream in a piping bag and distribute it over the cooled cake base.
- Garnish with fresh strawberries and optionally mint or lemon balm.