Recipe for spongy cinnamon cake
Cinnamon Cake – always a delicious bite and a guaranteed cake hit with both cake-loving kids and adults.
You’ll find the recipe for this moist cinnamon cake right here.
Equipment
- Bowl
- Saucepan
- Cake Form
- Oven
Ingredients
Cinnamon Cake
- 75 gram Melted butter
- 210 gram Sugar
- 240 gram Flour
- 515 gram Buttermilk
- 9 gram Baking Soda
- 4 gram Vanilla Sugar
- 10 gram Cinnamon
Glaze
- 130 gram Powdered Sugar
- 10 gram Cocoa powder
- 2.6 gram Cinnamon
- Water
Instructions
Cinnamon Cake
- Mix the dry ingredients and then add buttermilk and melted butter.
- Stir well.
- Pour the batter into the pan and bake for approximately 25-30 minutes at 175° fan oven.
- Cool slightly before adding icing if desired.
- Mix the ingredients and gradually add a little water until it has the right consistency.
- Put the icing on the cake.