Satay Sauce

Name: Satay Sauce
Prep time: 5 min
Ingredients: 80 gram Peanut Butter; 2 pcs. Lime Juice; 10 gram Red curry paste; 0.5 can Coconut Milk; 18 gram Fish Sauce

Per Asmussen

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

2. May 2018

Jump to Recipe Print Recipe

Recipe for satay sauce

Here we have a recipe for the delicious Satay sauce. It is a spicy peanut sauce with peanut pieces, typically used in Thai cuisine for chicken skewers.

Servings: 4 Portions

Satay Sauce

Author: Per Asmussen

Keyword: Asia, Sauce, Sides

Prep Time: 5

Metric - US Customary

Ingredients

80 gram Peanut Butter
2 pcs. Lime Juice
10 gram Red curry paste
0.5 can Coconut Milk
18 gram Fish Sauce

Instructions

Squeeze the juice from the limes and mix all the ingredients in a large bowl. Stir well and season with extra fish sauce or lime juice if needed. The sauce tastes fantastic with chicken skewers.

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!