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–+ servings
Servings: 4 Portions

Satay Sauce

Author: Per Asmussen
Keyword: Asia, Sauce, Sides
Prep Time: 5 minutes
Metric - US Customary

Ingredients

  • 80 gram Peanut Butter
  • 2 pcs. Lime Juice
  • 10 gram Red curry paste
  • 0.5 can Coconut Milk
  • 18 gram Fish Sauce

Instructions

  • Squeeze the juice from the limes and mix all the ingredients in a large bowl. Stir well and season with extra fish sauce or lime juice if needed. The sauce tastes fantastic with chicken skewers.