Discover the easy and quick way to prepare salmon in your airfryer. Perfectly juicy salmon fillets with lemon and parsley, ready in just 10 minutes!
Recipe for salmon in airfryer
Try this easy and quick air fryer salmon recipe that combines the fresh taste of the sea with a hint of lemon and herbs.
This method cooks the salmon beautifully, maintaining its juiciness while achieving a light crust. The recipe is ideal for busy weekdays where time is a factor, but taste and health cannot be compromised. Serve it as a main course for dinner or as a delightful addition to a fresh salad.
Servings: people
Salmon in Airfryer
Discover the easy and quick way to prepare salmon in your airfryer. Perfectly juicy salmon fillets with lemon and parsley, ready in just 10 minutes!
Equipment
- 1 Airfryer
Ingredients
- 36 gram Salmon Fillet
- 14 gram Salt
- 14 gram Oil neutral
- Pepper Freshly ground
- ½ pcs. Lemon
- 1 handful Broad leaf parsley finely chopped. Can be substituted with dill
Instructions
- Prepare the salmon by rubbing it with salt and letting it "gourmet salt" for 7 minutes. This draws out some of the moisture from the meat and helps to make it juicy.
- Rinse the salt off the salmon and gently pat it dry.
- Season the salmon fillets with freshly ground pepper
- Brush them with neutral oil.
- Place the salmon pieces in the airfryer with the skin side down.
- Bake the salmon fillets at 190°C for 10 minutes. The thickness matters, so if it is very thick, the fish may need 2 more minutes.
- Arrange the baked salmon fillets on a platter.
- Sprinkle with freshly chopped parsley/dill over and season with lemon juice.