My cocktail version of my favorite Danish pastry, the always delicious raspberry-filled: "Hindbærsnitte".A delightful combination of sweetness, creaminess, and fruit.
Recipe for raspberry slice cocktail
My cocktail version of my favorite Danish pastry, the always delicious raspberry-filled: “Hindbærsnitte.”
A delightful combination of sweetness, creaminess, and fruit.
Servings: drink
Raspberry Slice Cocktail
My cocktail version of my favorite Danish pastry, the always delicious raspberry-filled: "Hindbærsnitte".A delightful combination of sweetness, creaminess, and fruit.
Equipment
- Cocktail shaker
- Sieve
- Coupe Glass
- Whisk
Ingredients
- 4 cl Vodka Local Spirits Distilled
- 3 cl Liquor Chambord Liqueur
- 1.5 cl Raspberry Puree homemade
- 6 cl Cream 50% heavy cream
Garnish
- freeze-dried raspberries
- Tivoli crumb
Instructions
- Combine vodka, liqueur, raspberry puree, and ice cubes in a shaker and shake hard.
- Strain into a chilled coupe glass.
- Lightly whip the cream until it thickens slightly but is not stiff.
- Gently pour it over the top at the end.