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–+ servings
Servings: 1 drink

Raspberry Slice Cocktail

My cocktail version of my favorite Danish pastry, the always delicious raspberry-filled: "Hindbærsnitte".A delightful combination of sweetness, creaminess, and fruit.
Author: kasparges
Course: Cocktails
Cuisine: Danish
Keyword: Alcohol, Berry, Cocktails
Prep Time: 2 minutes
Cook Time: 2 minutes
Metric - US Customary

Equipment

  • Cocktail shaker
  • Sieve
  • Coupe Glass
  • Whisk

Ingredients

  • 4 cl Vodka Local Spirits Distilled
  • 3 cl Liquor Chambord Liqueur
  • 1.5 cl Raspberry Puree homemade
  • 6 cl Cream 50% heavy cream

Garnish

  • freeze-dried raspberries
  • Tivoli crumb

Instructions

  • Combine vodka, liqueur, raspberry puree, and ice cubes in a shaker and shake hard.
  • Strain into a chilled coupe glass.
  • Lightly whip the cream until it thickens slightly but is not stiff.
  • Gently pour it over the top at the end.