Quick, delicious savory bread! You can use all your favorite spices or herbs in the bread...
Recipe for quick savory bread
Quick, delicious flatbread!
You can use all your favorite spices or herbs in the bread…
Servings: bread
Quick Savory Bread
Quick, delicious savory bread! You can use all your favorite spices or herbs in the bread...
Equipment
- Deciliter Measure
- Kitchen Scale
- Bowl
- Oven
Ingredients
- 200 gram Water Lukewarm
- 25 gram Yeast
- 13.6 gram Oil
- 100 gram Milk
- 6 gram Salt
- 4.2 gram Sugar
- 1 gram Rosemary Dried
- 350 gram Wheat Flour
Instructions
- Dissolve the yeast in the lukewarm water.
- Then add; oil, salt, sugar, and rosemary.
- Add milk, then gradually add the flour.
- It should be sticky!
- Let it rise for at least 1 hour.
- Moisten your fingers with water and transfer the dough to a baking sheet, shaping it into a round bread.
- Place the bread in a cold oven and bake at 225 degrees Celsius (437 degrees Fahrenheit) in a conventional oven for 20 minutes.
