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–+ servings
Servings: 1 bread

Quick Savory Bread

Quick, delicious savory bread! You can use all your favorite spices or herbs in the bread...
Author: Anne Mette Autzen
Course: Baking
Keyword: Bake, Bread, quick
Prep Time: 1 hour 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Deciliter Measure
  • Kitchen Scale
  • Bowl
  • Oven

Ingredients

  • 200 gram Water Lukewarm
  • 25 gram Yeast
  • 13.6 gram Oil
  • 100 gram Milk
  • 6 gram Salt
  • 4.2 gram Sugar
  • 1 gram Rosemary Dried
  • 350 gram Wheat Flour

Instructions

  • Dissolve the yeast in the lukewarm water.
  • Then add; oil, salt, sugar, and rosemary.
  • Add milk, then gradually add the flour.
  • It should be sticky!
  • Let it rise for at least 1 hour.
  • Moisten your fingers with water and transfer the dough to a baking sheet, shaping it into a round bread.
  • Place the bread in a cold oven and bake at 225 degrees Celsius (437 degrees Fahrenheit) in a conventional oven for 20 minutes.
  • Quick savory bread