Moist and flavorful Pizza Buns. Almost everyone loves pizza, especially children. That’s why I decided to try making some delicious pizza buns, and the result is outstanding.
Recipe for pizza buns
Moist and Flavorful Pizza Buns.
Almost everyone likes pizza, especially children.
That’s why I ventured into making some delicious pizza buns, and the result has been excellent.
The buns remain moist and do not become dry at all.
Hope you want to try the recipe:
Servings: pcs.
Pizza Buns
Moist and flavorful Pizza Buns. Almost everyone loves pizza, especially children. That’s why I decided to try making some delicious pizza buns, and the result is outstanding.
Equipment
- Kitchen Scale
- Stand Mixer
- Cutting Board
- Chef'S Knife
- Baking Tray
- Oven
- Brush
Ingredients
- 50 gram Yeast
- 300 gram Water warm
- 250 gram Pizza Sauce
- 175 gram Ham in strips
- 150 gram Pepperoni
- 9 gram Salt
- 45 gram Oil
- 3 gram Oregano
- 1 pcs. Bell Pepper
- 8 gram Sugar
- 850 gram Wheat Flour about
Topping
- 150 gram Mozzarella Chees grated
- 1 pcs. Egg beaten
Instructions
- Warm water and pizza sauce are placed in a mixing bowl. Crumble the yeast in, stirring until the yeast is dissolved.
- Cut the pepperoni into smaller pieces, do the same with the bell pepper.
- Add oil, sugar, salt, oregano, bell pepper, ham, and pepperoni.
- Add the flour little by little, then knead the dough for about 5 to 10 minutes until it pulls away from the sides.
- Let the dough rise for 1 hour in a warm place.
- Turn the dough out onto a board and form it into round buns (about 16), then place them on a baking sheet.
- Let the buns rise for about 30 minutes.
- Brush the buns with a beaten egg, then add a bit of mozzarella on top.
- Bake in the middle of the oven at 175 degrees Celsius (347 degrees Fahrenheit) on fan mode for about 15 to 20 minutes.