Servings: pcs.
Pizza Buns
Moist and flavorful Pizza Buns. Almost everyone loves pizza, especially children. That’s why I decided to try making some delicious pizza buns, and the result is outstanding.
Equipment
- Kitchen Scale
- Stand Mixer
- Cutting Board
- Chef'S Knife
- Baking Tray
- Oven
- Brush
Ingredients
- 50 gram Yeast
- 300 gram Water warm
- 250 gram Pizza Sauce
- 175 gram Ham in strips
- 150 gram Pepperoni
- 9 gram Salt
- 45 gram Oil
- 3 gram Oregano
- 1 pcs. Bell Pepper
- 8 gram Sugar
- 850 gram Wheat Flour about
Topping
- 150 gram Mozzarella Chees grated
- 1 pcs. Egg beaten
Instructions
- Warm water and pizza sauce are placed in a mixing bowl. Crumble the yeast in, stirring until the yeast is dissolved.
- Cut the pepperoni into smaller pieces, do the same with the bell pepper.
- Add oil, sugar, salt, oregano, bell pepper, ham, and pepperoni.
- Add the flour little by little, then knead the dough for about 5 to 10 minutes until it pulls away from the sides.
- Let the dough rise for 1 hour in a warm place.
- Turn the dough out onto a board and form it into round buns (about 16), then place them on a baking sheet.
- Let the buns rise for about 30 minutes.
- Brush the buns with a beaten egg, then add a bit of mozzarella on top.
- Bake in the middle of the oven at 175 degrees Celsius (347 degrees Fahrenheit) on fan mode for about 15 to 20 minutes.