Pita bread with spiced beef patties, tzatziki, and spicy dressing

Here comes a delightful dish that brings the southern vibe straight to your garden; pita bread with spiced beef patties, tzatziki, spicy dressing, and feta – a tasty combo packed with flavor.

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Recipe for pita bread with spiced beef patties, tzatziki, and spicy dressing

Greek-inspired tonight…?

Here comes a delightful dish that brings the Mediterranean vibe straight to your backyard; pita bread with spiced beef patties, tzatziki, spicy dressing, and feta – a delicious combo packed with flavor.

The ground beef is mixed with sriracha, paprika, salt, and pepper – this gives a flavorful, spiced patty that pairs perfectly with the fresh tzatziki and the creamy, slightly spicy dressing.

An easy meal that’s a little extra special – and if you want, the patties can easily be made on the grill.

Servings: 4 persons

Pita bread with spiced beef patties, tzatziki, and spicy dressing

Here comes a delightful dish that brings the southern vibe straight to your garden; pita bread with spiced beef patties, tzatziki, spicy dressing, and feta – a tasty combo packed with flavor.

Author: Henriette Kristiansen

Course: Dinner

Cuisine: Greek, Mediterranean Sea

Keyword: beef, Bread, Dinner, Dressing, Greek, ground beef, Summer

Cook Time: 30 minutes minutes

Metric - US Customary

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Ingredients

Ground beef

• 500 gram Ground beef
• 1 pcs. Egg
• 6.8 gram Paprika
• 18 gram Sriracha
• 6 gram Salt
• 1.15 gram Pepper
• Butter for frying

Tzatziki

• 2 pcs. Cucumber
• 5 gram Flake Salt
• 200 gram Greek Yoghurt
• 2 cloves Garlic crushed
• Salt and pepper

Dressing

• 100 gram greek yoghurt
• 12 gram Sriracha
• 10.5 gram liquid honey
• Salt and pepper

In addition

• 4 pcs. pita bread good
• salad a little - green
• 2 handfuls Feta good - coarsely chopped

Instructions

Beef Patties

• Mix all ingredients well. Form 4 patties, season with salt and pepper, and cook thoroughly on a pan or grill.

Tzatziki

• Split cucumbers lengthwise and remove seeds with a spoon. Grate cucumbers coarsely and sprinkle with flaky salt, allowing them to sit for 10 minutes.
• Place cucumbers in a sieve and press out as much water as possible. Mix with Greek yogurt, crushed garlic, and season with salt and pepper to taste.

Dressing

• Mix Greek yogurt, sriracha, and honey together and season with salt and pepper to taste.
• Heat pita bread and fill with salad, patties, tzatziki, dressing, and feta – serve

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