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–+ servings
Servings: 4 persons

Pita bread with spiced beef patties, tzatziki, and spicy dressing

Here comes a delightful dish that brings the southern vibe straight to your garden; pita bread with spiced beef patties, tzatziki, spicy dressing, and feta – a tasty combo packed with flavor.
Author: Henriette Kristiansen
Course: Dinner
Cuisine: Greek, Mediterranean Sea
Keyword: beef, Bread, Dinner, Dressing, Greek, ground beef, Summer
Cook Time: 30 minutes

Ingredients

Ground beef

  • 500 gram Ground beef
  • 1 pcs. Egg
  • 6.8 gram Paprika
  • 18 gram Sriracha
  • 6 gram Salt
  • 1.15 gram Pepper
  • Butter for frying

Tzatziki

  • 2 pcs. Cucumber
  • 5 gram Flake Salt
  • 200 gram Greek Yoghurt
  • 2 cloves Garlic crushed
  • Salt and pepper

Dressing

  • 100 gram greek yoghurt
  • 12 gram Sriracha
  • 10.5 gram liquid honey
  • Salt and pepper

In addition

  • 4 pcs. pita bread good
  • salad a little - green
  • 2 handfuls Feta good - coarsely chopped

Instructions

Beef Patties

  • Mix all ingredients well. Form 4 patties, season with salt and pepper, and cook thoroughly on a pan or grill.

Tzatziki

  • Split cucumbers lengthwise and remove seeds with a spoon. Grate cucumbers coarsely and sprinkle with flaky salt, allowing them to sit for 10 minutes.
  • Place cucumbers in a sieve and press out as much water as possible. Mix with Greek yogurt, crushed garlic, and season with salt and pepper to taste.

Dressing

  • Mix Greek yogurt, sriracha, and honey together and season with salt and pepper to taste.
  • Heat pita bread and fill with salad, patties, tzatziki, dressing, and feta – serve