Delicious omelette prepared in the oven. It is filled with lots of flavor and vegetables.
Recipe for omelette in oven
Delicious oven-baked omelette. It is packed with flavor and vegetables.
Servings: persons
Omelette in Oven
Delicious omelette prepared in the oven. It is filled with lots of flavor and vegetables.
Equipment
- Bowl
- Frying Pan
- Oven
Ingredients
- 3 pcs. Egg
- 150 gram Water
- 200 gram Vegetables
- 1 pcs. Red bell pepper
- 3 slices Red Onion
- 1/2 pcs. Tomato large
- 50 gram Fresh spinach
- 5 gram Grated cheese Cheasy 13%
- Salt and Pepper as needed
- Oregano as needed
Instructions
- Put all 3 eggs in a small bowl, mix them well, and then add the mentioned spices. Then add a bit of water to the mixture (about 1.5 dl).
- Heat the pan and pour in the egg mixture, let it sit on low heat for 1-2 minutes. Then add the chopped vegetables. You can stir it a bit so they mix into the mass. Let it sit for 5-10 minutes (low heat).
- Add grated cheese and a bit of oregano on top after the 10 minutes. Now put the pan in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) convection for 20 minutes.