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Omelet i ovn
Servings: 2 persons

Omelette in Oven

Delicious omelette prepared in the oven. It is filled with lots of flavor and vegetables.
Author: StinaC
Course: Breakfast, Brunch, Lunch
Cuisine: French
Keyword: Breakfast, Brunch, Egg, Healthy, Lunch
Prep Time: 5 minutes
Cook Time: 32 minutes
Metric - US Customary

Equipment

  • Bowl
  • Frying Pan
  • Oven

Ingredients

  • 3 pcs. Egg
  • 150 gram Water
  • 200 gram Vegetables
  • 1 pcs. Red bell pepper
  • 3 slices Red Onion
  • 1/2 pcs. Tomato large
  • 50 gram Fresh spinach
  • 5 gram Grated cheese Cheasy 13%
  • Salt and Pepper as needed
  • Oregano as needed

Instructions

  • Put all 3 eggs in a small bowl, mix them well, and then add the mentioned spices. Then add a bit of water to the mixture (about 1.5 dl).
  • Heat the pan and pour in the egg mixture, let it sit on low heat for 1-2 minutes. Then add the chopped vegetables. You can stir it a bit so they mix into the mass. Let it sit for 5-10 minutes (low heat).
  • Add grated cheese and a bit of oregano on top after the 10 minutes. Now put the pan in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) convection for 20 minutes.