A quick and delicious tapenade made from black olives, garlic, and olive oil. The tapenade is perfect on toasted bread or as a side dish for tapas,
Recipe for olive tapenade
A quick and delicious tapenade made from black olives, garlic, and olive oil.
The tapenade is perfect on toasted bread or as an accompaniment to tapas, charcuterie, and more.
Servings: Portion
Olive Tapenade
A quick and delicious tapenade made from black olives, garlic, and olive oil. The tapenade is perfect on toasted bread or as a side dish for tapas,
Ingredients
- 1 can olive black, pitted
- 2 cloves Garlic
- 45 gram Olive Oil
Instructions
- Put all ingredients into a food processor or mini chopper.
- Blend/chop the olives and garlic with the oil. You may need an extra 1/2 dl of oil, depending on the consistency.
- Put the tapenade in a clean jar and store it in the fridge until ready to use.