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–+ servings
Servings: 1 Portion

Olive Tapenade

A quick and delicious tapenade made from black olives, garlic, and olive oil. The tapenade is perfect on toasted bread or as a side dish for tapas,
Author: Anne Mette Autzen
Course: Sauce
Cuisine: Mediterranean Sea
Keyword: dip, Italy, Olive, Sauce, Sides, Tapenade
Prep Time: 5 minutes
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 1 can olive black, pitted
  • 2 cloves Garlic
  • 45 gram Olive Oil

Instructions

  • Put all ingredients into a food processor or mini chopper.
  • Blend/chop the olives and garlic with the oil. You may need an extra 1/2 dl of oil, depending on the consistency.
  • Put the tapenade in a clean jar and store it in the fridge until ready to use.