Recipe for naan bread
Naan bread is Indian bread. Our recipe is easy and tastes delicious.
What is naan bread? It’s a flatbread (typically 1 cm high) that is usually baked in a tandoori oven and sprinkled with “Love-in-a-mist” seeds/nigella seeds.
Ingredients
- 265 gram Wheat Flour
- 6 gram Coarse salt
- 5 gram Baking Soda
- 28 gram Oil Olive oil
- 50 gram Water Warm
- 200 gram Yogurt
- 27 gram Nigella seed
Instructions
- Mix flour, salt, and baking powder.
- Stir in the olive oil, then gradually add yogurt and water until you have a smooth dough.
- Let the dough rise covered for about 20 minutes. Divide the dough into 6 pieces and roll them flat on a floured surface. They should be about 1 cm thick.
- Sprinkle “Nigella seeds” on one side and roll them a bit thinner (so they stick).
- Brush the other side with water and place it wet side down on a dry pan over medium-high heat.
- Fry them for a couple of minutes on that side, then flip them and give them 1 minute on the other side.
- They are now ready to serve.
Notes
For example, serve the delicious bread with this dish.