Mix flour, salt, and baking powder.

Stir in the olive oil, then gradually add yogurt and water until you have a smooth dough.

Let the dough rise covered for about 20 minutes. Divide the dough into 6 pieces and roll them flat on a floured surface. They should be about 1 cm thick.

Sprinkle "Nigella seeds" on one side and roll them a bit thinner (so they stick).

Brush the other side with water and place it wet side down on a dry pan over medium-high heat.

Fry them for a couple of minutes on that side, then flip them and give them 1 minute on the other side.

They are now ready to serve.