The smell of freshly baked French bread surpasses almost everything else. If the French bread also turns out to be airy and full of good flavor, then it's hard to resist sinking your teeth into it! With this recipe and method, you can be sure that your French bread will rise beautifully and have a lovely, uniform texture.
Recipe for mini french bread
The aroma of freshly baked white bread surpasses almost everything. If it turns out that the bread is airy and full of good flavor, it’s something you can really sink your teeth into!
With this recipe and method, you can be sure that your white bread will rise beautifully and have a wonderfully uniform texture.
Enjoy a lovely freshly baked slice of white bread with butter and perhaps homemade jam? Here is our favorite recipe featuring apple and squash.
Here is the recipe for 2 mini white breads – 1 for the breadbasket and 1 for the freezer.
Servings: Portions
Mini French Bread
The smell of freshly baked French bread surpasses almost everything else. If the French bread also turns out to be airy and full of good flavor, then it's hard to resist sinking your teeth into it! With this recipe and method, you can be sure that your French bread will rise beautifully and have a lovely, uniform texture.
Ingredients
- 9 gram Dry Yeast 25 grams regular yeast
- 12.5 gram Sugar
- 18 gram Salt
- 27 gram Oil
- 650 gram Wheat Flour
- 500 gram Water Lukewarm
Instructions
- The process is the same as the one you find here: recipe for regular French bread.
- The only difference is that in this version, the dough is divided into two, so you get two small French breads. Only one of them is glazed.