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–+ servings
Servings: 2 Portions

Mini French Bread

The smell of freshly baked French bread surpasses almost everything else. If the French bread also turns out to be airy and full of good flavor, then it's hard to resist sinking your teeth into it! With this recipe and method, you can be sure that your French bread will rise beautifully and have a lovely, uniform texture.
Author: Anette Søstrøm Asmussen
Keyword: Baking, Bread, Breakfast, Brunch, Danish food, Snack, white bread
Prep Time: 1 hour 15 minutes
Cook Time: 30 minutes

Ingredients

  • 9 gram Dry Yeast 25 grams regular yeast
  • 12.5 gram Sugar
  • 18 gram Salt
  • 27 gram Oil
  • 650 gram Wheat Flour
  • 500 gram Water Lukewarm

Instructions

  • The process is the same as the one you find here: recipe for regular French bread.
  • The only difference is that in this version, the dough is divided into two, so you get two small French breads. Only one of them is glazed.