The smell of freshly baked French bread surpasses almost everything else. If the French bread also turns out to be airy and full of good flavor, then it's hard to resist sinking your teeth into it! With this recipe and method, you can be sure that your French bread will rise beautifully and have a lovely, uniform texture.
Author: Anette Søstrøm Asmussen
Keyword: Baking, Bread, Breakfast, Brunch, Danish food, Snack, white bread