Recipe for hokkaido salad
On a gray and dull Monday, I dream myself back to warmer weather and outdoor dining ??♂️
Here is a recipe for a good salad that pairs well as a side dish with various meat cuts ??
Ingredients
- 1 pcs. Hokkaido Pumpkin
- Salt and Pepper
- Oil
- Arugula 2 handfuls
- 27 gram Pine Nuts
- 200 gram Sour Cream 0.18
- 1 pcs. Lemon organic
Instructions
- Remove the seeds from the hokkaido and cut it into wedges of about 3 cm.
- Season with salt, pepper, and oil and place in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit).
- Bake for 45 minutes and let cool
- Cut them into appropriate pieces.
- Mix with arugula and pine nuts.
- Mix crème fraîche with lemon zest and juice from half a lemon, and salt and pepper.
- Pour the crème fraîche over the salad and serve ?? .