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–+ servings
Servings: 4 people

Hokkaido salad

Author: Theis Astow
Keyword: Pumpkin, Salad, Sides
Prep Time: 5 minutes
Cook Time: 45 minutes
Metric - US Customary

Ingredients

  • 1 pcs. Hokkaido Pumpkin
  • Salt and Pepper
  • Oil
  • Arugula 2 handfuls
  • 27 gram Pine Nuts
  • 200 gram Sour Cream 0.18
  • 1 pcs. Lemon organic

Instructions

  • Remove the seeds from the hokkaido and cut it into wedges of about 3 cm.
  • Season with salt, pepper, and oil and place in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit).
  • Bake for 45 minutes and let cool
  • Cut them into appropriate pieces.
  • Mix with arugula and pine nuts.
  • Mix crème fraîche with lemon zest and juice from half a lemon, and salt and pepper.
  • Pour the crème fraîche over the salad and serve ?? .