Cozy Halloween buns made from oatmeal buns. They have food coloring in them and are shaped like small pumpkins.
Recipe for halloween buns
Cozy Halloween buns made from oatmeal buns. They are colored with food coloring and shaped like little pumpkins.
A lovely bun you can use for breakfast, the Halloween party, or the lunchbox. It was a big hit with my 5-year-old daughter in her lunchbox.
Servings: pcs.
Halloween Buns
Cozy Halloween buns made from oatmeal buns. They have food coloring in them and are shaped like small pumpkins.
Equipment
- Butcher'S Twine
Ingredients
Oatmeal
- 80 gram Oatmeal
- 400 gram Water
Buns
- 25 gram Yeast
- 500 gram Water lukewarm
- 12.5 gram Sugar
- 18 gram Sea Salt can be replaced with coarse salt
- 90 gram Oil neutral in taste
- 1 kg Wheat Flour approximately
- Fruit Color orange, or yellow and red
Instructions
- Boil water and oatmeal for a few minutes. Remove from the pot and let it cool slightly.
- Dissolve the yeast in water, add sugar, salt, and oil.
- Add oatmeal and mix together.
- Gradually add flour so the dough does not become dry.
- Let the dough rise for 30 minutes under a shower cap (or a tea towel).
- Shape into buns and tie the buns with butcher's twine. I used three pieces of twine for each bun.
- Let the buns proof while the oven preheats to 225 degrees Celsius (437 degrees Fahrenheit) (fan) and bake for about 10 minutes.