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Halloweenboller
Servings: 15 pcs.

Halloween Buns

Cozy Halloween buns made from oatmeal buns. They have food coloring in them and are shaped like small pumpkins.
Author: Anette Søstrøm Asmussen
Course: Breakfast
Cuisine: American
Keyword: Bake, Buns, Halloween, Porridge
Prep Time: 1 hour 10 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Butcher'S Twine

Ingredients

Oatmeal

  • 80 gram Oatmeal
  • 400 gram Water

Buns

  • 25 gram Yeast
  • 500 gram Water lukewarm
  • 12.5 gram Sugar
  • 18 gram Sea Salt can be replaced with coarse salt
  • 90 gram Oil neutral in taste
  • 1 kg Wheat Flour approximately
  • Fruit Color orange, or yellow and red

Instructions

  • Boil water and oatmeal for a few minutes. Remove from the pot and let it cool slightly.
  • Dissolve the yeast in water, add sugar, salt, and oil.
  • Add oatmeal and mix together.
  • Gradually add flour so the dough does not become dry.
  • Let the dough rise for 30 minutes under a shower cap (or a tea towel).
  • Shape into buns and tie the buns with butcher's twine. I used three pieces of twine for each bun.
  • Let the buns proof while the oven preheats to 225 degrees Celsius (437 degrees Fahrenheit) (fan) and bake for about 10 minutes.