An easy and delicious recipe for grilled baby potatoes bursting with great flavor and crispiness.
Recipe for grilled baby potatoes
A super easy and delicious recipe for grilled baby potatoes bursting with great flavor and crispiness.
Servings: Servings
Grilled baby potatoes
An easy and delicious recipe for grilled baby potatoes bursting with great flavor and crispiness.
Ingredients
- 500 gram Potato Baby/small potatoes
- Herbs Fresh thyme and rosemary
- Spices Salt and pepper
- 2 clove Garlic
- 2 tablespoon Oil
Instructions
- Light the grill and make sure it is on medium-high heat. On a gas grill, this is typically done by ensuring that the innermost ring is off and the outermost is almost at full blast.
- Wash the potatoes and place them in a foil tray. Quickly scald your thyme and rosemary sprigs; we typically do this by placing the herbs in a small sieve and briefly scalding them under our boiling water tap (e.g. one like this). Place the herbs in the foil tray.
- Drizzle the potatoes with oil and season with salt and pepper.
- Add the 2 cloves of garlic to the foil tray and mix everything well with your fingers to evenly distribute.
- Place the foil tray with the potatoes on the grill and cook for an hour, making sure to stir/shake the tray every fifteen minutes.