Coleslaw

Coleslaw - this American specialty with carrots and cabbage is typically quite underrated and this "salad" usually only appears when making Pulled Pork Burgers.

Jump to Recipe Print Recipe

Recipe for coleslaw

Coleslaw – this American specialty with carrots and cabbage is typically quite underrated, and this “salad” usually only appears when making Pulled Pork Burgers.

It’s a shame, because coleslaw has so much more to offer and is also great as a tasty side dish for a barbecue evening.

Servings: 3 people

Coleslaw

Coleslaw – this American specialty with carrots and cabbage is typically quite underrated and this “salad” usually only appears when making Pulled Pork Burgers.

Author: Per Asmussen

Course: Sides

Cuisine: American

Keyword: Cabbage, Salad, Sides, usa

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Metric – US Customary

Prevent sleepKeep the display on

Ingredients

• 150 gram Pointed Cabbage Can be substituted with white cabbage
• 150 gram Carrots
• 30 gram Miracle Whip or homemade mayonnaise
• 30 gram Sour Cream
• 5 gram Dijon Mustard
• 5 gram Lemon Juice
• 5 gram White Wine
• 2.5 gram Apple Cider Vinegar
• 1 pinch Sugar
• Spices Salt and pepper

Instructions

• Start by peeling your carrots and grating them on the coarse side of a grater.
• Drain them of as much liquid as you can – either by pressing them with your hands or using a cloth/cheesecloth.
• Finely slice the cabbage and add them along with the carrots in a large bowl.
• Mix all the other ingredients together in a small bowl and season to taste with additional salt, lemon juice, or vinegar if needed. It should be quite tangy, as it needs to balance dishes like Pulled Pork. Once you’re happy with the taste, mix it together with the carrots and cabbage.
• Let it sit for a while to marinate – preferably 30-60 minutes before serving.

Prevent sleepKeep the display on

Notes

What does coleslaw mean?

Coleslaw is derived from the Dutch word for cabbage salad, and it became popular in the USA among the Dutch farmers in New York, which was originally called New Amsterdam and was part of the Dutch colony.
 

How long can coleslaw keep?

Coleslaw can easily keep for 2-3 days in the refrigerator, maybe longer. If in doubt, trust your nose!
 

What do you eat coleslaw with?

Coleslaw pairs excellently with BBQ dishes like Pulled Pork Burger, spareribs, and deep-fried breaded meats, such as chicken.
 

What can you use instead of white cabbage?

All kinds of cabbage work in principle. Red cabbage and pointed cabbage are typical substitutes and can take the coleslaw in different directions depending on what you are serving it with. Duck and coleslaw with red cabbage could be an option. Pointed cabbage is a bit more summery and light. There are no rules!