Recipe for coarse pizza dough
Pizza is always a big hit and super delicious.
Our variant uses whole grain flour and is a slightly healthier alternative to the classic white pizza dough.
Editorial Team: Check out our pizza dough recipe here.
Ingredients
- 400 gram Water
- 20 gram Yeast
- 21 gram Honey
- 15 gram Apple Cider Vinegar
- 200 gram Wheat Flour Whole Grain
- 200 gram Tipo 00 Flour
- 170 gram Wheat Flour
- 30 gram Rye Flour
- 20 gram Salt
Instructions
- Stir water, yeast, honey, and vinegar together until the yeast is dissolved
- Stir in the flour – just enough to make it a dough
- Let it stand for 30-60 min with plastic wrap on top (autolyse)
- Add salt and knead with a machine – 7 min on the lowest speed and 3-4 min on the highest speed
- Pour the dough out onto a floured surface, knead it briefly and cut it into 4-6 equally sized pieces
- Tighten each piece and let them rise on a floured tray with plastic wrap on top
- When the dough has doubled in size, turn the oven to MAX
- Roll out the dough to a pizza and add toppings
- Bake for 4-8 min depending on the oven’s max temperature