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–+ servings
Servings: 4 pcs.

Coarse Pizza Dough

Author: Thomas Tranegaard Nielsen
Keyword: Bake, Baking, Dinner, Junk Food de Luxe, Pizza
Prep Time: 1 hour 5 minutes
Cook Time: 8 minutes
Metric - US Customary

Ingredients

  • 400 gram Water
  • 20 gram Yeast
  • 21 gram Honey
  • 15 gram Apple Cider Vinegar
  • 200 gram Wheat Flour Whole Grain
  • 200 gram Tipo 00 Flour
  • 170 gram Wheat Flour
  • 30 gram Rye Flour
  • 20 gram Salt

Instructions

    1. Stir water, yeast, honey, and vinegar together until the yeast is dissolved
    2. Stir in the flour – just enough to make it a dough
    3. Let it stand for 30-60 min with plastic wrap on top (autolyse)
    4. Add salt and knead with a machine – 7 min on the lowest speed and 3-4 min on the highest speed
    5. Pour the dough out onto a floured surface, knead it briefly and cut it into 4-6 equally sized pieces
    6. Tighten each piece and let them rise on a floured tray with plastic wrap on top
    7. When the dough has doubled in size, turn the oven to MAX
    8. Roll out the dough to a pizza and add toppings
    9. Bake for 4-8 min depending on the oven’s max temperature