Carrot Muffins

Carrot Cake ala Muffins

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Recipe for carrot muffins

Spicy and moist carrot cake with fresh, creamy cream cheese frosting on top…?

We all know it, and it tastes so wonderful!

Here I’ve made it in a more bite-friendly version… ?

Servings: 16 pc.

Carrot Muffins

Carrot Cake ala Muffins

Author: Henriette Kristiansen

Keyword: Cake, Carrots, Cozy, Sweet

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Metric – US Customary

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Ingredients

Carrot Muffins

• 3 pcs. Egg
• 100 gram Sugar
• 100 gram Brown sugar
• 3 pcs. Carrots Finely grated
• 3 gram Salt
• 45 gram Oil
• 250 gram Wheat Flour
• 7 gram Baking Soda
• 5 gram Cinnamon

Frosting

• 50 gram Butter Soft
• 150 gram Powdered Sugar
• 15 gram Lemon Juice
• 50 gram Cream Cheese Natural

Instructions

• Whisk eggs, sugar, and brown sugar until fluffy.
• Fold in remaining ingredients and distribute the batter into muffin cups.
• Bake for 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
• Meanwhile, you can make the frosting; whisk butter, powdered sugar, and lemon juice into a cohesive mixture.
• Fold in the cream cheese with a spatula to a fine, creamy frosting.
• Distribute on the muffins once they have cooled…
• Optionally, top with some chopped almonds and pistachios.
• Enjoy! ?

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