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–+ servings
Servings: 16 pc.

Carrot Muffins

Carrot Cake ala Muffins
Author: Henriette Kristiansen
Keyword: Cake, Carrots, Cozy, Sweet
Prep Time: 10 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

Carrot Muffins

  • 3 pcs. Egg
  • 100 gram Sugar
  • 100 gram Brown sugar
  • 3 pcs. Carrots Finely grated
  • 3 gram Salt
  • 45 gram Oil
  • 250 gram Wheat Flour
  • 7 gram Baking Soda
  • 5 gram Cinnamon

Frosting

  • 50 gram Butter Soft
  • 150 gram Powdered Sugar
  • 15 gram Lemon Juice
  • 50 gram Cream Cheese Natural

Instructions

  • Whisk eggs, sugar, and brown sugar until fluffy.
  • Fold in remaining ingredients and distribute the batter into muffin cups.
  • Bake for 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
  • Meanwhile, you can make the frosting; whisk butter, powdered sugar, and lemon juice into a cohesive mixture.
  • Fold in the cream cheese with a spatula to a fine, creamy frosting.
  • Distribute on the muffins once they have cooled...
  • Optionally, top with some chopped almonds and pistachios.
  • Enjoy! ?