This homemade caramel popcorn is crunchy, buttery, and packed with rich flavor. Easy to make and impossible to resist—your new go-to snack for movie nights and more.
Recipe for caramel popcorn
YAAAAS!! ?? As promised, the recipe for CARAMEL POPCORN is now available!! ??
What do you think?! ???? JUST LOOK AT THE AMOUNT OF CARAMEL ??
Crispy, salty, and the most perfect snack! ??
It takes almost no time to make, and it’s one of my favorite snacks!!
Servings: Servings
Caramel popcorn
This homemade caramel popcorn is crunchy, buttery, and packed with rich flavor. Easy to make and impossible to resist—your new go-to snack for movie nights and more.
Ingredients
- 1 package Popcorn microwave popcorn bag
- 75 gram Butter
- 250 gram Cane Sugar
- 60 gram Glucose Syrup
- 3 gram Sea Salt
- 2 gram Baking Soda
Instructions
- Pop the popcorn in the microwave.
- Put butter, glucose syrup, and cane sugar in a pot and heat it up.
- Let the mixture bubble for a few minutes until it turns light brown and a thicker caramel.
- Remove the pot from the heat, add baking powder and salt, and stir well.
- Mix the caramel with the popcorn and toss everything well.
- Spread the popcorn on a baking tray and bake the popcorn at 125 degrees Celsius (257 degrees Fahrenheit) fan for about 45 minutes.
- Stir the popcorn and spread the caramel every fifteen minutes.
- Take the popcorn out, let it cool, and separate the popcorn before it is completely cold.
- Bon appétit and enjoy ??