Pop the popcorn in the microwave.

Put butter, glucose syrup, and cane sugar in a pot and heat it up.

Let the mixture bubble for a few minutes until it turns light brown and a thicker caramel.

Remove the pot from the heat, add baking powder and salt, and stir well.

Mix the caramel with the popcorn and toss everything well.

Spread the popcorn on a baking tray and bake the popcorn at 125 degrees Celsius (257 degrees Fahrenheit) fan for about 45 minutes.

Stir the popcorn and spread the caramel every fifteen minutes.

Take the popcorn out, let it cool, and separate the popcorn before it is completely cold.

Bon appétit and enjoy ??