Recipe for butter-steamed broccoli
Forget about overcooked broccoli here:
In 10 minutes, you can have delicious broccoli that pairs well with most dinners.
Equipment
- Cutting Board
- Knife
- Pot
- Slotted Spoon
Ingredients
Broccoli steamed in butter
- 1 pcs. Broccoli
- 200 gram Water
- 50 gram Butter
- 3 gram Salt
Instructions
- Cut your broccoli in half.
- Rinse it under a cold water faucet and dry it thoroughly with a clean tea towel.
- Cut the florets so they are as uniform in size as possible.
- Find a pot that is large enough to hold them in as few layers as possible.
- Add water, salt, and butter to the pot.
- Turn up the heat to high and when the butter has melted, add your broccoli florets.
- Cover with a lid and steam for 2 minutes.
- Remove the pot from the heat.
- Take off the lid and stir the pot.
- Let it sit in the pot for 2 minutes.
- Use a slotted spoon to remove them, as there will still be some liquid left in the pot. Alternatively, you can drain off the water and let your broccoli drip dry in a colander.
- Serve optionally with a bit of butter, grated lemon zest, and flaky salt on top.