Buns

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Recipe for buns

Delicious fluffy homemade rolls for the breakfast table.

Freshly baked rolls are a must when you want to add that extra touch of coziness to breakfast. And a little extra coziness is definitely needed on weekends, I think. This is when there is finally time to gather the family, talk about the past week’s experiences, discuss weekend plans, and more. It is something I always look forward to.

The joy on my daughter’s face when I pull the piping hot rolls out of the oven, while the aroma of freshly baked bread fills the kitchen, is priceless 🙂

The ingredients are ones that most people always have on hand, so the rolls can be baked quite spontaneously.

Servings: 15 buns

Buns

Author: Anette Søstrøm Asmussen

Keyword: Bake, Bread, Buns, Cozy

Prep Time: 1 hour hour 30 minutes minutes

Cook Time: 10 minutes minutes

Metric – US Customary

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Ingredients

• 0.5 package Yeast
• 500 gram Water
• 12.5 gram Sugar
• 18 gram Coarse salt
• 50 gram Butter
• 150 gram Whole Wheat Flour
• Wheat Flour 550-650 grams

Instructions

• 1. Find a pot.
  2. Pour water into the pot.
  3. Put the pot on the stove and heat the water to body temperature (37 degrees).
  4. Find a bowl.
  5. Pour the tempered water.
  6. Add yeast.
  7. Let it sit for 7-10 minutes.
  8. Add sugar and salt.
  9. Cut the butter into smaller cubes and add it to the bowl as well.
  10. Add whole wheat flour while stirring.
  11. Gradually add all-purpose flour, stirring constantly, until the dough is smooth and slightly sticky.
  12. Knead the dough thoroughly with your hands in the bowl. Preferably for 15-20 minutes.
  13. Cover the bowl and place it in a warm spot.
  14. Let the dough rise for 30 minutes.
  15. Sprinkle flour on the table.
  16. Turn the dough out onto the flour.
  17. Divide the dough into 12-15 equal pieces.
  18. Roll each piece into tight buns.
  19. Place the buns on a baking sheet lined with parchment paper.
  20. Let the buns rise to approximately double their size, 45-60 minutes under a cloth.
  21. Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit), using fan mode.
  22. Place the baking sheet with the buns in the preheated oven.
  23. Bake the buns for 10-12 minutes. The baking time depends on your oven, but you can check if the buns are done by lightly tapping the bottom with your fingertips: if it sounds hollow, the buns are ready.
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