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–+ servings
Servings: 15 buns

Buns

Author: Anette Søstrøm Asmussen
Keyword: Bake, Bread, Buns, Cozy
Prep Time: 1 hour 30 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 0.5 package Yeast
  • 500 gram Water
  • 12.5 gram Sugar
  • 18 gram Coarse salt
  • 50 gram Butter
  • 150 gram Whole Wheat Flour
  • Wheat Flour 550-650 grams

Instructions

    1. Find a pot.
    2. Pour water into the pot.
    3. Put the pot on the stove and heat the water to body temperature (37 degrees).
    4. Find a bowl.
    5. Pour the tempered water.
    6. Add yeast.
    7. Let it sit for 7-10 minutes.
    8. Add sugar and salt.
    9. Cut the butter into smaller cubes and add it to the bowl as well.
    10. Add whole wheat flour while stirring.
    11. Gradually add all-purpose flour, stirring constantly, until the dough is smooth and slightly sticky.
    12. Knead the dough thoroughly with your hands in the bowl. Preferably for 15-20 minutes.
    13. Cover the bowl and place it in a warm spot.
    14. Let the dough rise for 30 minutes.
    15. Sprinkle flour on the table.
    16. Turn the dough out onto the flour.
    17. Divide the dough into 12-15 equal pieces.
    18. Roll each piece into tight buns.
    19. Place the buns on a baking sheet lined with parchment paper.
    20. Let the buns rise to approximately double their size, 45-60 minutes under a cloth.
    21. Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit), using fan mode.
    22. Place the baking sheet with the buns in the preheated oven.
    23. Bake the buns for 10-12 minutes. The baking time depends on your oven, but you can check if the buns are done by lightly tapping the bottom with your fingertips: if it sounds hollow, the buns are ready.
  • Buns