Recipe for blue cheese dip
Blue cheese dip is the secret hero of every American game night and party. It’s bold, tangy, and cool—just what you need with a platter of spicy wings. Born in Buffalo, New York, alongside the first buffalo wings, this dip quickly found its way to bars and homes across the country.
The flavor is all about contrast: sharp blue cheese meets thick, creamy yogurt, with a little garlic and lemon to cut through the richness. The chunks of blue cheese give each bite a salty punch, while the smooth base holds it all together. This is not a dip that hides—it’s meant to stand up to big, spicy flavors.
For the best dip, use a blue cheese you love on its own—don’t go for the cheapest block. Letting the dip rest in the fridge is key; it mellows the garlic and helps all the flavors blend. If you like it extra strong, add a bit more cheese or a squeeze more lemon.
Serve blue cheese dip ice cold with classic buffalo wings, crunchy celery, or carrot sticks. It’s also great as a spread for burgers or sandwiches, or as a creamy side with roasted potatoes. Store leftovers in a sealed container for up to three days, but it’s unlikely to last that long!
Whether you’re planning a party or just want something special with your next batch of wings, this blue cheese dip delivers every time: bold, creamy, and packed with flavor.
FAQ – Blue Cheese Dip
Can I make blue cheese dip in advance?
Yes, absolutely. In fact, the flavors get even better after a few hours in the fridge. Just cover the dip and keep it chilled until you’re ready to serve.
How long does blue cheese dip last in the fridge?
Stored in an airtight container, blue cheese dip stays fresh for up to 3 days. Always check for any off smells or changes in texture before serving leftovers.
Can I use a different kind of blue cheese?
Definitely! Roquefort and Gorgonzola are classic, but Danish blue, Stilton, or any strong blue cheese will work. Just use a cheese with bold flavor for the best result.
Is blue cheese dip suitable for vegetarians?
Most blue cheeses are made with animal rennet, but you can find vegetarian-friendly versions—just check the label.
What can I serve with blue cheese dip?
Classic pairings are buffalo wings, celery sticks, and carrots. It’s also delicious with potato wedges, grilled vegetables, crackers, or even as a burger topping.
Can I make it lighter?
You can substitute low-fat Greek yogurt and light mayonnaise, but keep in mind it might change the dip’s creamy texture and rich flavor.
My dip is too thick—what can I do?
If the dip is thicker than you like, stir in a spoonful of milk, yogurt, or even a bit more lemon juice until you reach the desired consistency.
Can I freeze blue cheese dip?
It’s not recommended to freeze this dip, as the texture can become grainy or separate when thawed.
Blue Cheese Dip
Ingredients
Ingredients
- 150 gram Blue cheese Roquefort or Gorgonzola
- 100 gram Greek yogurt 10%
- 50 gram Mayonnaise
- 1 clove Garlic
- 15 gram Lemon juice approx. 1 tbsp
- 2 gram Salt 1/2 tsp.
- 1 gram Black pepper 8 turns of the pepper mill
Instructions
How to Make It
- Peel and crush the garlic.
- In a bowl, mash half the blue cheese with a fork.
- Stir in Greek yogurt and mayonnaise.
- Fold the mashed blue cheese into the mix.
- Add the garlic and lemon juice, and mix well.
- Crumble the remaining blue cheese and gently fold it in for extra texture.
- Season with salt and black pepper.
- Chill in the fridge for at least 30 minutes before serving.
- Serve cold with buffalo wings, celery, and carrot sticks.
- Keeps up to 3 days in the fridge.