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–+ servings
Buffalo wings dip with blue cheese
Servings: 4 servings

Blue Cheese Dip

A creamy, tangy dip perfect for serving with buffalo wings, celery, and carrot sticks.
Course: Side Dish, Snack
Cuisine: American
Keyword: Appetizer, Blue cheese, Buffalo wings, dip, Party food
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 180kcal
Metric - US Customary

Ingredients

Ingredients

  • 150 gram Blue cheese Roquefort or Gorgonzola
  • 100 gram Greek yogurt 10%
  • 50 gram Mayonnaise
  • 1 clove Garlic
  • 15 gram Lemon juice approx. 1 tbsp
  • 2 gram Salt 1/2 tsp.
  • 1 gram Black pepper 8 turns of the pepper mill

Instructions

How to Make It

  • Peel and crush the garlic.
  • In a bowl, mash half the blue cheese with a fork.
  • Stir in Greek yogurt and mayonnaise.
  • Fold the mashed blue cheese into the mix.
  • Add the garlic and lemon juice, and mix well.
  • Crumble the remaining blue cheese and gently fold it in for extra texture.
  • Season with salt and black pepper.
  • Chill in the fridge for at least 30 minutes before serving.
  • Serve cold with buffalo wings, celery, and carrot sticks.
  • Keeps up to 3 days in the fridge.

Nutrition

Calories: 180kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g