This recipe offers a simple and effective way to enjoy bacon with less fat and no splatter – perfect for a quick breakfast or as a side dish for any meal.
Recipe for bacon in air fryer
Cooking bacon in an air fryer is an excellent way to get crispy bacon with less fat. This method is quick and less messy than traditional methods, and it gives you perfectly cooked bacon every time. In this recipe, we will go through how to get the best results with your air fryer.
Servings: slices
Bacon in air fryer
This recipe offers a simple and effective way to enjoy bacon with less fat and no splatter – perfect for a quick breakfast or as a side dish for any meal.
Equipment
- 1 Airfryer
Ingredients
- 5 slices Bacon in strips
Instructions
- Preheat your air fryer to 180 degrees Celsius (356 degrees Fahrenheit).
- Place the bacon slices in the air fryer basket. Ensure they are not overlapping to guarantee even cooking. Whether you can fit 4, 5, or 6 slices depends on the size of your air fryer.
- Set the air fryer to 180 degrees Celsius (356 degrees Fahrenheit) for 6-9 minutes, depending on how crispy you prefer your bacon.
- Keep an eye on the bacon after 6 minutes to avoid it becoming too crispy.
- Remove the bacon from the air fryer and let it drain on paper towels or a clean dishcloth to remove excess fat.
- Serve immediately and enjoy the crispy result!