Preheat your air fryer to 180 degrees Celsius (356 degrees Fahrenheit).

Place the bacon slices in the air fryer basket. Ensure they are not overlapping to guarantee even cooking. Whether you can fit 4, 5, or 6 slices depends on the size of your air fryer.

Set the air fryer to 180 degrees Celsius (356 degrees Fahrenheit) for 6-9 minutes, depending on how crispy you prefer your bacon.

Keep an eye on the bacon after 6 minutes to avoid it becoming too crispy.

Remove the bacon from the air fryer and let it drain on paper towels or a clean dishcloth to remove excess fat.

Serve immediately and enjoy the crispy result!